The overall objective of this study is to determine the feasibility of the Fairtrade Labelling Organisations (FLO) engaging with fisheries products. This includes two types of products: 

1.Artisanal wild-caught fish; and
2.Aquaculture/  Mariculture products 

The poject examined the following:

  • Links to FLO & MSC Standard
  • Development case
  • Potential geographical scope
  • Beneficiaries:
  • Defining small-scale & producer organisations
  • Defining workers
  • Market demand
  • Branding issues
  • Pricing issues
  • Supply chain issues
  • Standard – operational issues
  • Options for a joint-approach
  • Potential pilots